banjos and carrot cake

First, a treat! Curtis Eller Performing at Viceroy in Grand Rapids. He was such a joy to see!

Second, another treat! I promised a vegan carrot cake made in a very small kitchen, and here it is! 

I must say, it wasn't quite as challenging or disastrous as I predicted, which possibly made for extremely boring blogging. However, I did discover a few tips worth noting...

     1. Do the project in phases. Measure dry ingredients and store in some tupperware for later.

     2. Do the dishes from the dry ingredients.

     3. Shred carrots. 

     4. Do the dishes from the carrots.

     5. Measure and mix all wet ingredients, set aside.

     6. Mix all ingredients, bake.

     7. Get sick of doing dishes, so wait to do the rest until morning :)

Anyway, here's a breakdown of the recipe and my process all designy and overcomplicated - hope you enjoy!

FULL SIZE